tag:blogger.com,1999:blog-5596036395193130130.post1590553443584982742..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Glamorgan Sausages (Selsig Morgannwg)Melhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5596036395193130130.post-57628923168944733292013-11-07T06:29:45.687+11:002013-11-07T06:29:45.687+11:00I used 2 x 240ml cups of (gluten free) oats instea...I used 2 x 240ml cups of (gluten free) oats instead of breadcrumbs, coconut block instead of 'cheesly' and added 3 tbls of the 'yeast flakes' and a teaspoon of vegan bouillon powder plus a twist of black pepper and cooked them in the oven, turning occasionally. served with plain boiled potatoes (with the red skin) and broccoli. made 12 regular sized sausages.David Paul Morganhttps://www.blogger.com/profile/00529710931800211750noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-7435739097311882382013-11-06T22:42:50.490+11:002013-11-06T22:42:50.490+11:00I sometimes substitute (gluten free) oats for half...I sometimes substitute (gluten free) oats for half the (gluten free) breadcrumbs. the flax/linseeds do seem to make a good 'egg' substitute and I've used this in muffins etc instead of egg.David Paul Morganhttps://www.blogger.com/profile/00529710931800211750noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-11329200174562515012011-03-09T11:39:24.048+11:002011-03-09T11:39:24.048+11:00Thanks Johanna - I don't often make this type ...Thanks Johanna - I don't often make this type of meal as it seems too mundane. The vegies always get a bit spruced up with appropriate seasonings though...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-74267759405810485612011-03-08T12:28:10.359+11:002011-03-08T12:28:10.359+11:00I love the photo of your meal - looks so delicious...I love the photo of your meal - looks so delicious and homey - have always meant to try glamorgan sausages - glad they were just as good when veganisedJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com