tag:blogger.com,1999:blog-5596036395193130130.post6880591528100570151..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Vegan MoFo - Stopover 14 - MadagascarMelhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger14125tag:blogger.com,1999:blog-5596036395193130130.post-90046975203425883512012-10-22T21:02:16.536+11:002012-10-22T21:02:16.536+11:00Madagascar usually makes me think of lemurs and no...Madagascar usually makes me think of lemurs and nothing else so it was good to learn more about it. I should make fritters more often, this experience could get me on a roll.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-65332162809473381882012-10-22T20:58:31.122+11:002012-10-22T20:58:31.122+11:00Thanks Bobbie, glad you are enjoying the posts!Thanks Bobbie, glad you are enjoying the posts!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-46505375630248956072012-10-22T20:57:58.993+11:002012-10-22T20:57:58.993+11:00Oh gosh, I would really love to travel there too! ...Oh gosh, I would really love to travel there too! I could probably say that about most of these countries though. ;) Hope you find some watercress one of these days.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-56647375109762007952012-10-22T20:56:06.922+11:002012-10-22T20:56:06.922+11:00I'm so glad you liked these and I was wonderin...I'm so glad you liked these and I was wondering how you would de-glutenise them. The chickpea flour and brown rice flour looks like it did the trick. Yay for using up the old watercress!<br /><br />I'll have to check out the lima salad in VV this summer, I really need to make more salads. Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-78902376168561670622012-10-22T20:52:11.120+11:002012-10-22T20:52:11.120+11:00I wouldn't even know when the season for water...I wouldn't even know when the season for watercress is, I was thankful to snaffle the last bunch from my green grocer. I'll have to try a watercress sauce one day and I've seen a good looking soup with it too.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-38412748065043562882012-10-22T20:50:17.382+11:002012-10-22T20:50:17.382+11:00I had only eaten watercress in salads previously t...I had only eaten watercress in salads previously too, the fritters will be a lot more memorable than any of the salads were. <br /><br />It was very funny that we made African fritters one the same day! Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-39619624322401329252012-10-22T20:48:07.821+11:002012-10-22T20:48:07.821+11:00It's definitely fun cooking from around the wo...It's definitely fun cooking from around the world and a great learning experience too! You can't go wrong with fritter and other fried foods really and I love Ethiopian food too.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-47598214440412884032012-10-20T09:58:06.917+11:002012-10-20T09:58:06.917+11:00It's good to know a little more about madagasc...It's good to know a little more about madagascar than the movie! Love bean stews so I would probably enjoy the bean stew (I buy tinned lima beans occasionally but love them most in chulent). And I love fritters of all kindsJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-15272378034311258622012-10-19T13:24:16.680+11:002012-10-19T13:24:16.680+11:00Yum! I'm loving following you around the globe...Yum! I'm loving following you around the globe and reading the fun facts about each destination :)Bobbie {the vegan crew}http://www.thevegancrew.comnoreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-91694816156475603202012-10-19T10:30:46.121+11:002012-10-19T10:30:46.121+11:00Madagascar is somewhere I would love to visit one ...Madagascar is somewhere I would love to visit one day, so this was an exciting pick for me too. Like you, I've never cooked with watercress - indeed, I'd be hard pushed to describe it - so I'm now quite keen to give it a go. These fritters look really lovely.Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-13876436727189904492012-10-19T07:51:07.365+11:002012-10-19T07:51:07.365+11:00As soon as I saw the photo I was like "what a...As soon as I saw the photo I was like "what are those frittery things and I hope you have a recipe!!" YUM! And I have a bag of watercress in the fridge that's a week old and I have no idea what to do with it - thanks so much, this came at just the right time :)<br /><br />I'd never cooked with limas until I made the lima salad from VV!xhttps://www.blogger.com/profile/16888982130221268208noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-44052682039282747852012-10-19T06:59:47.210+11:002012-10-19T06:59:47.210+11:00Love it - watercress is in season at the moment, s...Love it - watercress is in season at the moment, so nice and cheap! I've hankering after watercress sauce, but I think the fritters have it now!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-2637134661062325812012-10-19T04:39:33.811+11:002012-10-19T04:39:33.811+11:00Watercress fritters--how interesting! I've on...Watercress fritters--how interesting! I've only eaten it sprinkled in salads, but anything in a fritter is good. <br /><br />How fun that we both made African fritter recipes today too--must be a sign :)Jeshttp://eatingappalachia.comnoreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-73929893669632258822012-10-19T02:48:55.375+11:002012-10-19T02:48:55.375+11:00I love cooking food from around the world, and it&...I love cooking food from around the world, and it's so much fun to learn about different cultures through food. I definitely learned something new this morning. :) I've never made anything Madagascar-style - sounds great though, and fritters are never bad. I think Ethiopian will always be my beloved favorite. :)Allysiahttps://www.blogger.com/profile/16097190577011498780noreply@blogger.com