tag:blogger.com,1999:blog-5596036395193130130.post6959624772194447868..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Tikka Masala - two waysMelhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5596036395193130130.post-62745274751535082012013-07-31T20:52:25.140+10:002013-07-31T20:52:25.140+10:00Thanks Joey! You can be in awe of my Indian food a...Thanks Joey! You can be in awe of my Indian food and I'll be in awe of your Japanese food - that's a fair trade! <br /><br />I find it difficult to get my fellows enthused in cauliflower sometimes but they seem to like it in curries so I'm playing around with lots of cauli curries now.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-29942831447408014072013-07-31T20:50:06.689+10:002013-07-31T20:50:06.689+10:00Thanks Johanna! Another reason I held off on posti...Thanks Johanna! Another reason I held off on posting about this for a while is that I never manage to take decent shots of curries. <br /><br />I have had a lot of fun playing around with the beetroot powder which I'm sure I found out about through your blog. Hope you enjoy the cauliflower tikka masala if you get around to making it!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-80412496446552933942013-07-28T18:43:01.410+10:002013-07-28T18:43:01.410+10:00It all looks amazing - I think Indian food is real...It all looks amazing - I think Indian food is really hard to make well (well, it's definitely hard for me!) but you look like you've nailed it. I love cauliflower in curries - it's a nice canvas for all the spices. Looks delicious!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-2191508610450321412013-07-25T21:15:07.552+10:002013-07-25T21:15:07.552+10:00The skewers look very pretty as does your dish in ...The skewers look very pretty as does your dish in the top photo - I almost wondered if your photos came from a restaurant - but I can see that it is style over substance. <br /><br />I think I might prefer the cauliflower tikka masala too - am interested in the beetroot powder in them - it is fun to play with but I have found the colour goes when I bake with it - must try it this way - definitely going into my bookmarksJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com