tag:blogger.com,1999:blog-5596036395193130130.post7308405480368027174..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Around the world - Stopover 21 - Myanmar (Burma)Melhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-5596036395193130130.post-11287455299379937852013-09-16T19:22:55.660+10:002013-09-16T19:22:55.660+10:00Hi Rachel, thanks for your feedback! It's alwa...Hi Rachel, thanks for your feedback! It's always nice to know when people try things from the blog. :) The chickpea tofu does have a different taste to standard tofu but I reckon it's a good option for people with soy intolerances. I'll have to try a salt and pepper version one day too, that sounds really good! Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-80468265587492747822013-09-15T21:36:56.829+10:002013-09-15T21:36:56.829+10:00I baked some of the batch I did (in cubes) and the...I baked some of the batch I did (in cubes) and they turned into tofu puffs. The lot we had tonight I did in a fry pan as salt and pepper tofu. It has a different taste (due to the chick pea flour) but it is very nice.Rach_the_vegohttps://www.blogger.com/profile/14620187938804628520noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-78181319559878459332012-11-14T21:09:11.048+11:002012-11-14T21:09:11.048+11:00Oh, what a shame! Sounds like it's worth makin...Oh, what a shame! Sounds like it's worth making again, though.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-83757071131742151362012-11-14T19:58:41.738+11:002012-11-14T19:58:41.738+11:00Yes, the method is a bit like polenta but I've...Yes, the method is a bit like polenta but I've never been much of a polenta fan as I find it a bit grainy. The chickpea tofu had a soft and smooth texture which I really enjoyed. Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-41961503458002788342012-11-14T19:56:03.667+11:002012-11-14T19:56:03.667+11:00I'm still loving it too, it's a bit like p...I'm still loving it too, it's a bit like pretend travel for me. ;)<br /><br />You should give the chickpea tofu a try one day!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-37329896663065564062012-11-14T19:53:51.381+11:002012-11-14T19:53:51.381+11:00Thanks, I actually bookmarked a panisses (chickpea...Thanks, I actually bookmarked a panisses (chickpea fries) recipe during MoFo and didn't realise when I made this that it's a fairly similar concept. I was pleasantly surprised with how simple the chickpea tofu was to prepare.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-21249784221526526702012-11-14T19:50:47.732+11:002012-11-14T19:50:47.732+11:00It was a new concept for me until recently but I l...It was a new concept for me until recently but I loved how easy it was to make and the resulting meal was wonderful.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-7264792135280254402012-11-14T19:49:06.236+11:002012-11-14T19:49:06.236+11:00I'm really sorry that I didn't get the cha...I'm really sorry that I didn't get the chance to fry it! After a week in the fridge I was planning to try this but when I cut the tofu it had some strange white spots which I suspect were mould. :( I need to make another batch soon...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-80805115401988892422012-11-14T19:44:35.224+11:002012-11-14T19:44:35.224+11:00Thanks for stopping by narf77, I hope you enjoy th...Thanks for stopping by narf77, I hope you enjoy the chickpea tofu!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-57623557214851047572012-11-13T15:09:29.243+11:002012-11-13T15:09:29.243+11:00That chickpea tofu sounds really interesting--I gu...That chickpea tofu sounds really interesting--I guess it's kind of like polenta that's chilled & then cooked? Definitely something to add to my to-make list!Jsehttp://eatingappalachia.comnoreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-58680182479697859502012-11-12T07:47:56.596+11:002012-11-12T07:47:56.596+11:00More food travelling - love it!
I'm fascinate...More food travelling - love it!<br /><br />I'm fascinated by the chick pea tofu - I'd never even heard of it before. Really tempted to give it a go!Joeyhttps://www.blogger.com/profile/17066424084187434409noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-84757123244775812202012-11-09T22:21:56.190+11:002012-11-09T22:21:56.190+11:00I love the presentation of your tofu salad. Looks...I love the presentation of your tofu salad. Looks delicious. I love besan and am very interested in this - I had heard of chickpea tofu ages ago but thought it would be really hard. I have seen recipes for chickpea chips which sounds a bit like frying this tofu - must check out some of these recipes to compareJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-42283008779170133102012-11-09T15:32:50.778+11:002012-11-09T15:32:50.778+11:00I hadn't heard of chickpea tofu either, but I ...I hadn't heard of chickpea tofu either, but I do love the idea. I like how it looks too and your overall meal for that matter. Very impressive Mel!Karihttps://www.blogger.com/profile/15887621874869110597noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-50510830265483141482012-11-08T21:00:32.131+11:002012-11-08T21:00:32.131+11:00Gosh, you've gone from making your own tofu fr...Gosh, you've gone from making your own tofu from scratch to preparing kinds of tofu I've never even heard of! I can definitely imagine this one being terrific fried - I've got my fingers crossed for you that it will hold together. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-52190720166114620072012-11-08T20:50:09.331+11:002012-11-08T20:50:09.331+11:00I don't know so much about Korea being technol...I don't know so much about Korea being technologically behind the rest of the developed nations...they sound more like the Amish! ;) I found out about chickpea tofu last year and tried to find a recipe for it and now I have one! Looks like I am going to have to have a go at making it now. Cheers for posting it :)Anonymousnoreply@blogger.com