tag:blogger.com,1999:blog-5596036395193130130.post9182851323608610763..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Portobello Feijoada (Brazilian black bean stew)Melhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5596036395193130130.post-27690839490022130692011-05-16T20:27:56.885+10:002011-05-16T20:27:56.885+10:00Thanks Johanna! I'm sure a crumbled nut roast ...Thanks Johanna! I'm sure a crumbled nut roast would work really well as a TVP replacement in this recipe. <br /><br />The Aussie idea of Mexican food is so narrow and just wrong! I have always been a fan of Mexican food but cannot believe the diversity of the Latin recipes in Viva Vegan. I just love it and am always planning what to cook next these days...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-54146357210804823722011-05-14T14:32:35.387+10:002011-05-14T14:32:35.387+10:00sounds delicious - though I am not a fan of TVP an...sounds delicious - though I am not a fan of TVP and after reading your nut roast lasagna post I wonder if I could substitute crumbled nut roast here?<br /><br />I never really appreciated mexican food until the last few years - mainly thought blogging but also because a friend took up with an American girlfriend who was horrified at the aussie idea of mexicanJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.com