tag:blogger.com,1999:blog-5596036395193130130.post546919149979974648..comments2024-02-10T19:29:17.468+11:00Comments on Veganise This!: Iskender KebabMelhttp://www.blogger.com/profile/10057980932079998162noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-5596036395193130130.post-32208204661172969692012-03-29T20:35:03.601+11:002012-03-29T20:35:03.601+11:00The turkish pide will definitely be a recipe I ret...The turkish pide will definitely be a recipe I return to as it's a bread that we love and I would like to improve on the browned bits next time. I prefer to make my own gluteny food as at least I know exactly what has gone into it but I like to be an occasional thing as there are healthier sources of protein around. The texture can be a challenge to get right but I enjoy preparing seitan as it's a bit like making bread.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-45655155307971069722012-03-29T20:25:58.124+11:002012-03-29T20:25:58.124+11:00I actually think I prefer gyros to iskender, at le...I actually think I prefer gyros to iskender, at least there is a bit of salad involved. If you get around to making a batch of the seitan you could always try it both ways though...Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-30850248551997697512012-03-29T20:23:56.950+11:002012-03-29T20:23:56.950+11:00It did taste fantastic but left me feeling a bit d...It did taste fantastic but left me feeling a bit deprived of any goodness.Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-58333715800983512202012-03-29T20:21:38.481+11:002012-03-29T20:21:38.481+11:00Thanks Kari, not only does the preparation time ma...Thanks Kari, not only does the preparation time make it a "sometimes" dish but also the lack of vegetables involved!Melhttps://www.blogger.com/profile/10057980932079998162noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-8300947832724214802012-03-29T00:13:19.927+11:002012-03-29T00:13:19.927+11:00Never heard of iskender kebabs but yours look amaz...Never heard of iskender kebabs but yours look amazing - and I have never attempted turkish pide but yours looks like something I would love to try - interesting thoughts about the gluten flour - I am a bit wary of gluten products but I think home made is the way to goJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-88483552944843656682012-03-28T16:47:53.348+11:002012-03-28T16:47:53.348+11:00Mel, you have outdone yourself with this one! It l...Mel, you have outdone yourself with this one! It looks amazing. I've already got your gyros recipe bookmarked and this has me keener than ever to try it.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-17767631079875046792012-03-28T15:32:31.563+11:002012-03-28T15:32:31.563+11:00Wow, this looks like quite the undertaking, but so...Wow, this looks like quite the undertaking, but so worth it in the end. Bread, seitan, sauce and cream - what could be bad about that!Theresahttps://www.blogger.com/profile/00522718077350466894noreply@blogger.comtag:blogger.com,1999:blog-5596036395193130130.post-9145442754514593392012-03-27T20:35:12.269+11:002012-03-27T20:35:12.269+11:00What a great effort Mel - these sorts of experimen...What a great effort Mel - these sorts of experiments in veganising dishes can be so rewarding when they go well, and clearly yours did go well here! I'd not heard of iskender kebabs but I'm quite taken with your version, although can see that the preparation time would make it a 'sometimes' dish.Karihttps://www.blogger.com/profile/06350144954173714085noreply@blogger.com