Montenegro was drawn out of the hat the week before Christmas which feels like such a long time ago now. I managed to research, plan and ...

When the young man drew Lebanon out of the hat, he grinned and said to me, "I think you'll like this one". He was spot on...

When I have time on my hands and I'm in the mood for eating it, I really do love making moussaka. It takes a while to put together th...

My biggest problem when cooking for a crowd is that I get so caught up in cooking I often forget to take photos! It was almost the case t...

Tempeh, you either love it or hate it! For me, it's the latter the majority of the time but I'm starting to learn ways that I can...

I wanted to revisit an old recipe for my last alphabet post as it's one I have been meaning to make for a while. Zaalouk is a slow ro...

I went searching through my cookbooks for inspiration for the letter I and stumbled across a recipe I had been meaning to try - a Turkish...

When I became vegan there were quite a few vegetarian meals that I wanted to be able to reproduce a tasty vegan equivalent of, moussaka w...

Whilst browsing through my recipes recently, I discovered an interesting sounding dip which had been torn out from a Sunday paper many mo...

Part of my inspiration for Planet VeGMeL week was based upon the Vegan MoFo month of blogging and Vicki Vegan was a blog that I enjoyed...

The best thing to come out of Viva Vegan for our household so far is the Chorizo Sausage recipe. All three of us were blown away by how...

It's been a distracting day as my mind has been caught up with the impending Cyclone Yasi due to hit tropical North Queensland later ...

For the first time in my life I purchased a pomegranate without giving much thought as to what use it would be put to. After searching thro...