This week my theme for Free Friday is called Flashback Friday. Back in my vegetarian days I used to make a decadent cream and parmesan b...

Montenegro was drawn out of the hat the week before Christmas which feels like such a long time ago now. I managed to research, plan and ...

My Austrian meal turned out a little different to what I originally planned due to lack of time on the weekend. I had been drawn to a re...

When the young man drew Lebanon out of the hat, he grinned and said to me, "I think you'll like this one". He was spot on...

It was an exciting moment when the young man drew Sri Lanka out second, it was a country I really wanted to appear in this challenge beca...

It was a rude awakening to my Vegan MoFo challenge when the first country drawn was St Kitts and Nevis, a couple of small islands located...

Deconstructed seems to be a buzz-word in the foodie arena these days. I'm not usually the type of person to keep up with the latest t...

There's nothing better than a bowl of soup to get you through a period of ill health.  When the man came home from day surgery a ...

When I have time on my hands and I'm in the mood for eating it, I really do love making moussaka. It takes a while to put together th...

It certainly has been a different week in my kitchen - not a chilli in sight! I wanted to write about this recent period as my cooking has f...

Diet, Dessert & Dogs is a fantastic blog full of innovative recipes which has provided me with a few winning meals in recent times...

Mexe Wedges is the name I created for my favourite spiced wedges some time ago. I played around with the quantities in this recipe for th...

Hot potato salad has been on my list of things to veganise for a while as it is a family favourite that has been around at BBQs for years...

Last Saturday night, we had our first official family gathering post renovations. Although the majority of our renovations were comple...

The man was a little under the weather last weekend so I kindly offered to make him some soup. He was keen for some smoky tomato soup al...

Mexican food has always been a popular cuisine at my abode, although throughout my cooking experiences, enchiladas have been a missing ...