As I wasn't terribly enthusiastic about the latest recipes I cooked for MoFo Mondays another day of posting was skipped and now it's...

Making a Thai larb salad has been on my wish list ever since I sampled an unforgettable version at the Thai Vegan stall in the Fremantle ...

During last Vegan MoFo my around the world cooking theme introduced me to an incredibly tasty fried tempeh dish from Indonesia which has to...

Out of all the daily themes I've selected, Tempeh Tuesdays is the one that has filled me with the most concern. I've cooked way ...

The 18th January marks the anniversary of my blog which has been going for two years now. During 2012 I only managed to publish 101 posts, ...

Brunei has been the most troublesome country so far when it came to choosing something to cook, looking back now I'm not sure if I ma...

Indonesia was another easy one for me, the meal was planned as soon as the country was drawn! Long time readers of this blog may r...

On weeknights I tend to cook relatively healthy meals most of the time which means I don't mind having a splurge on something a littl...

It certainly has been a different week in my kitchen - not a chilli in sight! I wanted to write about this recent period as my cooking has f...

Tempeh, you either love it or hate it! For me, it's the latter the majority of the time but I'm starting to learn ways that I can...

Tempeh has been troubling me for many months. Several experiments with tempeh have left me totally underwhelmed and extremely frustrat...

OK, this may not be the most attractive meal (plus the photo is really crappy and doesn't do it justice) but what it lacks in appeara...