Deconstructed seems to be a buzz-word in the foodie arena these days. I'm not usually the type of person to keep up with the latest t...

On weeknights I tend to cook relatively healthy meals most of the time which means I don't mind having a splurge on something a littl...

Over the past month we have become smitten with bratwursts, vegan ones of course! My interest in bratwursts began when Joey of Flicking the ...

The man and I have been holiday deprived for what feels like forever and with a new pup in our care the situation wasn't looking like...

Borscht has been on my cooking to-do list for such a long time. I'm not quite sure why I wanted to try it so badly, was it the brilli...

Life has been a little crazy over the past couple of weeks which means that blogging has taken a backseat. There are so many posts I would l...

Tofu scrambles are one of the most popular meals in our house so I make them on a fairly regular basis. I hardly ever cook them for brunc...

I haven't been using Twitter very long and am not in the habit of constantly checking up on the numerous tweets that people send ou...

There has been a patch of borage in our front garden for several years which is pretty much impossible to get rid of. The borage plants h...

Over the past year or so I have tried a few fish substitute recipes using tofu and none of them really hit the spot. I didn't bother ...