Time is running short tonight so here's a quick round up of some of the bookmarked recipes and ideas I've collected over the last week.
The Vegan Cookbook Aficionado - Bumbleberry pie
Vegan in Brighton - Lemon mousse pie
The Real Meal - Tofuffalo wings
Ruskin Days - Cambodian salad
Tales of a Vegan Food Fetishist - Yellow curry
Green Gourmet Giraffe - Chickpea and hemp seed cheese
Meet the Wikos - Ravioli
Tomato recipes for when my tomato plants are ripening
Flicking the V's - Heirloom tomato gratin
Eating Appalachia - Summer tomato tart
The draw for next week's countries is a bit more diverse than it was last week and I have already planned some interesting recipes to try. See you tomorrow in stopover 11!
Chuffed to see the gratin get a mention - thanks very much! If you work out what's missing, give me a shout, and I'll add it in!
ReplyDeleteIt looked great to me! I'm going to hold off on making this until January/February if all goes well with the tomato plants.
DeleteI need to get my tomato plants planted!!
ReplyDeleteGreat round up - that lemon mousse pie is on my list of things to try and I'm looking forward to seeing your countries for this week.
I got my tomato plants in very early this year, perhaps it was too early as they haven't grown much yet. That lemon mousse pie looks so good, doesn't it?
Deletegreat list of link - thanks for including mine - have just been off browsing the links and ended up finding myself going down all sorts of rabbit holes!
ReplyDeleteMy pleasure, it sounds like an interesting cheese to make and not as involved as some other ones (just need to get some hemp seeds for it). It's very easy to get lost down rabbit holes at the moment!
DeleteOoh yes, some of these sounds really, really good!
ReplyDeleteIt was such a quick round up this week too, I'm sure I have missed so many more!
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