After a six hour drive from Kalgoorlie, unpacking the car and driving out to the airport to pick up the young man (he spent six nights wit...

Brunei has been the most troublesome country so far when it came to choosing something to cook, looking back now I'm not sure if I ma...

A Thai/Burmese restaurant in our neighbourhood gave us an introduction to Burmese food many years ago, namely Burmese curries. They inclu...

I love when using up remnants in the fridge results in a delicious meal. This one began with asian greens I felt like having as a side di...

Salads are not commonly eaten in our house. It is difficult to find ones that suit all of our tastes, given everyone's individual foo...

R was a difficult letter because I couldn't decide what to make. Rice paper rolls were my original idea as I have wanted to make them...

N is for noodles because they are such a wonderful versatile food. I often cook different types of noodle dishes on weeknights as they ar...

Back in October 2000, the man and I embarked on our first overseas trip together to Thailand. Nothing had been booked apart from our flig...

When I came up with the idea of Planet VeGMeL week, Lemon Tofu "Chicken" from In the Mood for Noodles became an immediate in...

My eye has been on Steph's Char Kueh Teow  from Vegan About Town  for quite some time after having success with her Mee Goreng recip...

Sometimes I have a clear idea of what I will be cooking for dinner, other days I'll resort to searching through blogs, cookbooks or m...