Sometimes it can be worthwhile delaying a post. Earlier this year I began tinkering with a tikka masala recipe from one of my favo...

Busy periods with work and home life over recent months has not provided me with as much time to post about what I've been cooking as I ...

Happy belated new year to all my readers! I hope everyone had a thoroughly enjoyable and restful festive season full of delicious food. ...

The Seychelles are a group of 115 islands in the Indian Ocean situated off the eastern coast of the African continent. Like many other...

Burmese cuisine draws it's influences from the neighbouring countries of India, China and Thailand. Burmese food is not entirely new ...

Whilst I cook Indian meals on a fairly regular basis there are so many types of Indian foods I still haven't attempted to make a...

The weather has been cold enough for weeks yet it's taken me this long to get back into the swing of making soup. There have been hea...

Diet, Dessert & Dogs is a fantastic blog full of innovative recipes which has provided me with a few winning meals in recent times...

Last year I went on a pot pie bender after purchasing some ramekins and posted about my experiments a couple of times . The arrival of t...

Christmas can be a logistical nightmare for trying to get families together. For many years, we would have a lunch with one family foll...

Last week I took a few nights off recipe testing for various reasons. The man and son had been overwhelmed with so many new dishes, lefto...

This quinoa, lentil and vegetable stew has to be my favourite recipe from the Fat Free Vegan blog as it's the one I have repeated th...

Lasagne is something I have struggled to enjoy as a vegetarian and vegan. Countless recipes have been attempted over the years but none o...

Kheema Matar is an Indian dish traditionally made with ground lamb mince, green peas and spices. It's a recipe I wanted to revisit af...

The other night I felt like making soup which is not unusual as I am a huge lover of soup and normally make a least one pot a week over t...