In the past two weeks Tidy-up Thursdays has involved an obscure flour and some old tinned produce which had past it's prime. This...

Welcome to MoFo Monday! Today I'm digging out a couple of bookmarked recipes from Vegan MoFo 2011 which was the first time I participate...

Albania is a small country in Europe, sharing borders with Greece, Macedonia, Kosovo and Montenegro. It has a coastline on the Adriatic Sea ...

My mother in law kindly shares home grown fruits and vegetables with me when she has a surplus. I treasure these gifts whenever they appe...

The small island country of Singapore is located on the southern part of Malay peninsula, separated from Malaysia by a narrow strait of w...

Burmese cuisine draws it's influences from the neighbouring countries of India, China and Thailand. Burmese food is not entirely new ...

Tajik cuisine has similarities with Russian, Iranian, Afghan and Uzbek cuisines. Traditional Tajik meals begin with a spread of dried ...

Kyrgyzstan doesn't have a lot of vegetable based dishes to offer in their cuisine. Their people were mainly nomadic until around 10...

When the young man drew Lebanon out of the hat, he grinned and said to me, "I think you'll like this one". He was spot on...

Deconstructed seems to be a buzz-word in the foodie arena these days. I'm not usually the type of person to keep up with the latest t...

There's nothing better than a bowl of soup to get you through a period of ill health.  When the man came home from day surgery a ...

When I have time on my hands and I'm in the mood for eating it, I really do love making moussaka. It takes a while to put together th...

When it comes to pumpkin, the man and I are in total agreement. The only way we appreciate it is roasted or in a Thai flavoured pumpki...

The weather has been cold enough for weeks yet it's taken me this long to get back into the swing of making soup. There have been hea...

This may not look like the most attractive meal in the world although it's delicious flavour has been enough to warrant this being rep...

This quinoa, lentil and vegetable stew has to be my favourite recipe from the Fat Free Vegan blog as it's the one I have repeated th...

So I'm sharing another old recipe today which makes it 4 oldies in a row! If you are hanging out to see something new, bear with me a...