This Green Chili Stew posted on Tales of a Vegan Food Fetishist  a couple of MoFos ago was initially supposed to be a part of my first MoFo...

Does anyone else have black bean flour in their pantry? I picked up a bag on a whim a couple of years ago and it's been collecting du...

Happy belated new year to all my readers! I hope everyone had a thoroughly enjoyable and restful festive season full of delicious food. ...

Life has been a little crazy over the past couple of weeks which means that blogging has taken a backseat. There are so many posts I would l...

Tofu scrambles are one of the most popular meals in our house so I make them on a fairly regular basis. I hardly ever cook them for brunc...

First of all, I would like to apologise to anyone who read this post in it's half completed state. I'm going to blame my error of h...

There are so many different pizza recipes around the blogosphere. Pizza seems to be one of those things that is very open to experimentati...

When I ordered the TofuXpress I was only expecting to receive a pressing tool, so it was a pleasant surprise to find that the accompanyin...

Tofu scrambles have been a habitual weekend brunch item for such a long period when I have the time to cook something up. Although I adore a...

Breakfast burritos have always sounded like a fantastic idea to me although I must admit to never eating one before. Last weekend I decid...

Last Saturday was perfect weather to stay indoors as it was an extremely rainy old day in Melbourne. This wasn't to be the case a...

I found it strangely coincidental after deciding to make tortillas for the letter T and a suite of accompanying Viva Vegan recipes that a...

Mexe Wedges is the name I created for my favourite spiced wedges some time ago. I played around with the quantities in this recipe for th...

Some leftover chilli beans were found hiding in the fridge just before Father's Day which gave me an idea for Sunday brunch. I wo...

Whilst preparing my VOTM post about cauliflower   last month  I stumbled across some interesting recipes in my bookmarks and there was on...