Indonesia was another easy one for me, the meal was planned as soon as the country was drawn! Long time readers of this blog may r...

Borscht has been on my cooking to-do list for such a long time. I'm not quite sure why I wanted to try it so badly, was it the brilli...

R was a difficult letter because I couldn't decide what to make. Rice paper rolls were my original idea as I have wanted to make them...

Glamorgan Sausages or Selsig Morgannwg in the Welsh tongue are credited with being the first vegetarian sausages according to my copy of ...

After the success of the  Mexican fiesta a few weeks ago , I invited my Dad and family from his second marriage over for a meal. This ...

When Johanna announced she was holding a Nut Roast event , there was immediately a nut roast in my mind that I wanted to try for the occa...

How can I possibly describe how wonderful these curries/stews are?  The flavours and aromas of Ethiopian food are so unique due to thos...

Total and utter deliciousness!!! That's the best way to sum up our Ethiopian meal but even that seems to understate how good it was. So ...

On Friday night whilst flicking through cookbooks I was inspired to have another go at making Ethiopian curries. It is probably close to 2 y...

This recipe has few ingredients and at first glance appears like it could be rather bland, however it is one of the many gems that I have...