Last Monday saw me rummaging through my Vegan MoFo bookmarks from 2011. This week for MoFo Mondays, I'm focussing on a couple of bookma...

Welcome to Free Fridays! As I couldn't decide on a single theme for Fridays I'll be mixing it up a little over the weeks - this time...

Hello dear readers, apologies once again for the lengthy break between posts. I’ve just returned from my longest holiday ever (as well as t...

Over the last couple of decades camping trips with friends, family and the young man have been a popular pastime of ours. These trips hav...

Burmese cuisine draws it's influences from the neighbouring countries of India, China and Thailand. Burmese food is not entirely new ...

Tajik cuisine has similarities with Russian, Iranian, Afghan and Uzbek cuisines. Traditional Tajik meals begin with a spread of dried ...

I'm back to my world trip this time stopping off in Monaco, the second smallest country in the world. Even though it measures just un...

It was a rude awakening to my Vegan MoFo challenge when the first country drawn was St Kitts and Nevis, a couple of small islands located...

Over the past month we have become smitten with bratwursts, vegan ones of course! My interest in bratwursts began when Joey of Flicking the ...

Recipe bookmarks tend to pile up and get out of control if you're a person like me. I am always adding more to the list and my occasi...

Whilst I cook Indian meals on a fairly regular basis there are so many types of Indian foods I still haven't attempted to make a...

I love when using up remnants in the fridge results in a delicious meal. This one began with asian greens I felt like having as a side di...

R was a difficult letter because I couldn't decide what to make. Rice paper rolls were my original idea as I have wanted to make them...

Falafels are something that have been on my agenda to make especially after purchasing my copy of Appetite for Reduction as I was excite...