Yesterday was the half way mark of Vegan MoFo, it was also the first day I have missed a post! Weekends are generally pretty hectic around ...

Out of all the daily themes I've selected, Tempeh Tuesdays is the one that has filled me with the most concern. I've cooked way ...

Sometimes it can be worthwhile delaying a post. Earlier this year I began tinkering with a tikka masala recipe from one of my favo...

Busy periods with work and home life over recent months has not provided me with as much time to post about what I've been cooking as I ...

Norseman marks the start/end point of the Nullarbor crossing, from this town there are two main roads leading to Perth. The first is via ...

Hello dear readers, apologies once again for the lengthy break between posts. I’ve just returned from my longest holiday ever (as well as t...

The Seychelles are a group of 115 islands in the Indian Ocean situated off the eastern coast of the African continent. Like many other...

Burmese cuisine draws it's influences from the neighbouring countries of India, China and Thailand. Burmese food is not entirely new ...

Vanuatu is a group of 83 islands in the South Pacific. The cuisine is mainly based on seafood, root vegetables such as taro and yams, ...

My biggest problem when cooking for a crowd is that I get so caught up in cooking I often forget to take photos! It was almost the case t...

A Thai/Burmese restaurant in our neighbourhood gave us an introduction to Burmese food many years ago, namely Burmese curries. They inclu...