When I have time on my hands and I'm in the mood for eating it, I really do love making moussaka. It takes a while to put together th...

Easter is normally associated with indulging in chocolate and hot cross buns, this year I went against the norm and switched my focus t...

Some leftover chilli beans were found hiding in the fridge just before Father's Day which gave me an idea for Sunday brunch. I wo...

When my idea for VOTM was developing in May and began with a post about about my love for brussel sprouts, I knew straight away which ve...

Pot pies!!! Cold drinks!!! OK, it's pretty cheesy but that's how I announce dinner is ready when pot pies are on the menu. Anyo...

Pies and pastries are something I love to play around with although the vast majority of the time I freely admit that I cheat and use rea...

Saturday turned out to be a day of two breakfasts, a mid-morning one and the other in the evening. Our weekend breakfasts tend to be tof...

When I came up with the idea of Planet VeGMeL week, Lemon Tofu "Chicken" from In the Mood for Noodles became an immediate in...

Part of my inspiration for Planet VeGMeL week was based upon the Vegan MoFo month of blogging and Vicki Vegan was a blog that I enjoyed...

Several times I have attempted to recall the first time that my recipe searching brought me to a blog on Planet VeGMeL and I'm almost...

When pizza was mentioned as a potential dinner option I was presented with an interesting topping idea by hubby who shall from now on be ...

About a week prior to my son's birthday I asked him some very important questions, and they had nothing to do with presents! What w...

Sometimes I have a clear idea of what I will be cooking for dinner, other days I'll resort to searching through blogs, cookbooks or m...

For my first Christmas as a vegan I really wanted to veganise my standard rum ball recipe to bring along to the family dos. Two days bef...