Chilli bean crepes
Mexican inspired tofu scramble burritos
Savoury wheat crepes
Smoky baked beans
Tofu omlettes
Tofu scramble
Weekday smoothies


Ajvar (Roasted red capsicum dip/relish)
Bessara (Moroccan broad bean dip)
Black eyed bean hummus
Gobi pakoras (Cauliflower pakoras)
Mini tofu quiches
Mung bean hummus
Mutabbel (Spicy eggplant dip)
Shabby Sheik Hummus
Spiced roasted chickpeas
Triple layer dip
Zaalouk (Roasted eggplant and tomato)


Borage soup
Borscht - Beetroot soup with kidney beans and cabbage
Broccoli soup
Chickpea soup with mint and lemon
Creamy cauliflower and tofu "bacon" soup
Curried red lentil soup
Ethiopian inspired soup
Mixed vegetable soup
Roasted tomato and basil soup
Smoky cauliflower and tofu bacon soup
Smoky tomato and lentil soup
Spicy smoky chipotle split pea and barley soup
Thai pumpkin and lentil soup


"Beef" Rendang
Broccoli dal
Burmese curry
"Butter Chicken"
Cauliflower tikka masala
Dal Makhani
Ethiopian split pea stew
Gajar Matar (Carrots and Peas)
Green popo curry (Vanuatu)
Kheema Matar (Ground "meat" with peas)
Pumpkin and spinach dal
Punjabi cabbage
Red lentil dal
Rendang Nangka (Jackfruit Rendang)
Spicy eggplant
Spinach koftas with tomato gravy
Tempeh matar
Tofu tikka masala
Ye'atakilt W'et (Ethiopian mixed vegetable stew)
Yeshiro W'et (Ethiopian powdered chickpea stew)


Bok choy with crispy shallots and sesame seeds
Kung Pao Noodles
Miso Udon stir-fry with greens and beans
Mixed vegetable stir-fry with garlic and chilli
Singapore noodles
Thai "Chicken" basil stir-fry
Xiang Luo Bu Si (Sounding radish slivers)


Borage and tofu ricotta cannelloni
Broccoli and tofu filled cannelloni
Cauliflower alfredo
Cheezy nut roast lasagne
Creamy green pasta sauce
Creamy pesto pasta sauce
Ground "meat" lasagne
Roasted eggplant and caramelized onion marinara
Smoky Alfred
Spaghetti bolognese with ground "meat"
Spaghetti bolognese with tofu "bacon"
Spicy broccoli risoni
Tempeh lasagne
Tofu "ricotta" and spinach agnolotti with tomato basil sauce

Burgers/pies/sausages/faux meats/tofu

Bean burgers
Beetroot pepperoni
Broccoli burgers
Burmese tofu (Shan tohu)
Deconstructed lentil and silverbeet shepherds pie with onion gravy
Cheezy roast vegetable pot pies
"Chicken" schnitzels/parmigianas
Chorizo seitan sausages
Glamorgan sausages (Selsig Morgannwg)
Home made tofu
Iskender kebab
Lentil and vegetable colcannon pie
Seitan bratwurst
Seitan gyros
Tempeh bacon
Tempeh burgers
Tofu bacon
Tofu "fish" fingers
Tofu, mushroom and spinach pot pies
Vegan sausages


Asparagus risotto
Buffalo Tofu
Caribbean rotis filled with curried potatoes and chickpeas
Cauliflower risotto
Chickpea "eggs"
Chilli beans
Chilli con carne with ground "meat"
Chilli sin carne
Curried chickpea "eggs"
Curried tofu scramble
Drunken beans with seitan chorizo
Frankie casserole
Ful Medames
Gigante bean and silverbeet stew
Grenada red beans and rice
Home made tofu
Jasha Maroo (Bhutanese tofu)
Kidney bean and pumpkin jamba stew
Matthew's delicious tofu with steamed vegies
Mediterranean tofu scramble
Mexican inspired tofu scramble
Moko Sakay (Malagasy spiced fritters)
Murtabak with lentil and mushroom filling
Okonomiyaki (Japanese pancakes)
Oromo (Kyrgyzstan stuffed dough)
Paella with chorizo
Pan fried carrot, cabbage and mushroom dumplings
Portobello Feijoada (Brazilian black bean stew)
Quinoa, lentil and vegetable stew
Sataras (Serbian sauteed capsicums)
Sausage stroganoff
Spicy chow mein
Sri Lankan pan rolls
Sweet potato and parsnip fritters
Tajikstan plov
Tamales with refried beans, mushrooms and corn
Teriyaki pan-grilled tofu
Thai chickpea patties
Tofu "fish" fingers
Tofu with adobe paste

Oven bakes

Baked falafels
Black bean taco pizza
Buffalo tofu
Cabbage rolls
Cottage pie
Croatian asparagus fritaja
Eggplant with "buttermilk"
Grenada jerk baked tofu
Ground "meat"
Imam Bayildi (Turkish stuffed eggplants)
Lahmajoon (Armenian pizzas)
Lentil filled tortilla parmas
Magical okara loaf
Marinated roasted mushrooms
Mexican baked tortillas
Moussaka with betta feta tofu
Moussaka with tomato lentil sauce and pine nut crema
Mrs Myrtleberry's nut roast
Seitan gyros
Tave me presh (Albanian leek casserole)
Tempeh lasagne
Tortilla casserole

Side dishes

Asparagus and kale with leeks and basil
Bamies me Domata sto Fourno (Baked okra in tomato sauce)
Broccoli - two ways
Cilantro-lime rice
Garlic mashed potatoes
Green beans with tomatoes
Lemony roasted potatoes
Mexe Wedges
Mixed vegetable stir-fry with garlic and chilli
Parsnips Bravas
Roasted carrots with panch phoran
Roasted chipotle sprouts
Shredded smoky sprouts


Austrian-style warm potato salad
Burmese tofu salad (Tophu thohk)
Fasolia Ksera (Broad bean salad)
Hot potato salad
Quinoa and black bean salad
Thai inspired tofu and noodle salad


Injera (Ethiopian flatbread using authentic teff flour)
Injera (Ethiopian flatbread using plain flour)
Olive bread
Pita bread
Pizza dough
Quick pizza dough
Turkish pide

Sweet things

Almond and pistachio fingers
Apple-blueberry grunts
Apple and blueberry strudel
Apple sponge
Apricot delights
Choc-banana cheesecake slice
Choc-mint balls
Choc-orange muffins
Chocolate chip cookies
Chocolate date slice
Gluten free polenta cake with lemon syrup
Jaffa balls
Jelly cakes
Latchkey lime pie
Lemon poppy seed cake
Lemon slice
Peppermint slice
Pista burfi
Raspberry yoghurt cake
Rum balls
Sfoof (Lebanese semolina cake with lime syrup)
Sweet potato biscuits/cookies with lemon icing
Upside Down Blueberry Microwave Cake
Vanilla slice


Berbere (Ethiopian spice mix)
Cashew crema
Curry dipping sauce
Garlic sauce
Niter Kibbeh (Ethiopian spiced claried "butter")
Okonomi sauce
Onion gravy
Quick smooth Napoli sauce
Ranch dipping sauce
Simple latin tomato sauce
Tartare sauce
Tofu raita with mint and cucumber
Tomato and chilli relish
Winter salsa