Sunday, October 16, 2011
Vegan MoFo - N is for Noodles
N is for noodles because they are such a wonderful versatile food. I often cook different types of noodle dishes on weeknights as they are generally quick meals to prepare. Char Kueh Teow is a delicious dish made with fresh flat rice noodles that has been on regular rotation since I tried Steph from vegan about town's version earlier this year.
The noodles are flavoured with garlic, chilli, light and dark soy sauce and stir-fried with a few vegetables and tofu. One thing I love about this recipe is that the tofu is crumbled rather than cut into cubes or strips. I usually break up the tofu in a bowl and marinate it with a dash of soy sauce for about 30 minutes to give it some extra flavour.
I have blogged about Char Keuh Teow previously but didn't post a recipe. Next post will feature two recipes for the letter O so I'll leave this post short for now and be back with more tomorrow.
Click here to see my A - Z of Vegan MoFo posts.